On the menu Apr 28 — May 11

This bowl brings the rich and vibrant flavors of Korean cuisine to your table with ease and simplicity. It features ground beef that’s been thoroughly cooked and infused with the aromatic essences of garlic and ginger, creating a base that’s both spicy and fragrant. The addition of sesame oil introduces a nutty depth to the dish, while soy sauce provides the salty umami that’s characteristic of many Asian dishes.

To complete the bowl, the savory beef mixture is served over a bed of fluffy brown rice, making it a hearty and fulfilling meal. The dish is then garnished with chopped green onions, adding a fresh crunch and a pop of color, and sprinkled with sesame seeds for an extra hint of nuttiness and texture.