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Week of January 20th - 26th
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Week of January 27th - 2nd
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Week of February 3rd - 9th
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Week of January 13th - 19th
Starting at $13.99 per serving. 5 days left to order this menu
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Coconut Chicken Curry
with jasmine rice
30 min
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Chickpea Curry
with cilantro lime rice
25 min
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Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
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All Everything Spiced Chicken
with quinoa, mushrooms, and zucchini
20-25 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Sweet and Sour Meatballs
with mixed peppers
35 min
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Basil Pesto Salmon
with quinoa and kale salad
30 min
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Balsamic Onion Steak
with mashed red potatoes (premium cut: $18 extra per serving)
45 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min
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Tuna Nicoise Salad
with sliced grilled tuna
25-30 min
