Cajun Pan Seared Salmon
with cucumber tomato salad
On the menu May 26 — Jun 8
This vibrant dish marries the rich, spicy notes of Cajun cuisine with the fresh, crisp qualities of a summer salad. The salmon filets are generously coated with Cajun seasoning, a blend that imbues the fish with a lively mix of herbs and spices, and then pan-seared to perfection.
The salad is dressed in a simple yet elegant vinaigrette made from balsamic vinegar and a hint of sugar, balancing the acidity with a subtle sweetness that complements the natural flavors of the vegetables. A squeeze of lemon over the salmon adds a final, zesty flourish that ties all the elements together.
