On the menu Dec 16 — Dec 29

This vibrant dish marries the rich, spicy notes of Cajun cuisine with the fresh, crisp qualities of a summer salad. The salmon filets are generously coated with Cajun seasoning, a blend that imbues the fish with a lively mix of herbs and spices, and then pan-seared to perfection.

The salad is dressed in a simple yet elegant vinaigrette made from balsamic vinegar and a hint of sugar, balancing the acidity with a subtle sweetness that complements the natural flavors of the vegetables. A squeeze of lemon over the salmon adds a final, zesty flourish that ties all the elements together.