On the menu Nov 11 — Nov 24

This dish is a comforting and nutritious blend that’s perfect for any season.

The base of this soup is made with minced yellow onion, carrots, and celery, creating a flavorful foundation. Aromatic garlic and a mix of spices, including smoked paprika, cumin, and turmeric, infuse the soup with a rich, smoky taste.

Red lentils, known for their creamy texture, are combined with vegetable broth and coconut milk to create a hearty broth.

Fresh spinach adds a burst of nutrients, while a touch of honey balances the flavors, making this soup a delightful combination of smoky, savory, and slightly sweet.