On the menu Dec 16 — Dec 29

This vibrant quinoa salad combines the nutty flavor of cooked quinoa with the freshness of cherry tomatoes, crisp cucumber, and zesty red onion. Lentils add a satisfying heartiness, while crushed pecans bring a delightful crunch.

Toss everything together with a drizzle of lemon juice, a sprinkle of oregano, and a touch of balsamic glaze for a flavorful finish. The salad is perfectly seasoned with salt and pepper, and a hint of mint adds a refreshing twist. For an extra boost of nutrition, consider adding another favorite veggie to this colorful dish!