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Week of October 21st - 27th
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Week of October 28th - 3rd
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Week of November 4th - 10th
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Week of October 14th - 20th
Starting at $13.99 per serving. 3 days left to order this menu
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Steak and Sweet Potato Skillet
with peppers and onions (premium cut: $18 extra per serving)
35-40 min
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Pan Fried Potatoes
with mushrooms and onions
40 min
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Dijon Meatballs
with mashed potatoes and green beans
25-30 min
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Spiced Salmon
with grilled eggplant & basil vinaigrette
30 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Crunchy Pecan Salmon
with baked sweet potatoes and sauteed spinach
35-40 min
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
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New Orleans Chicken Pasta
with peppers and green onions
30-35 min
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Garlic Aioli Burger
with homemade seasoned fries
40 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min
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Dijon and Panko Crusted Chicken
with mashed potatoes and roasted carrots
30-35 min
