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Ribeye Steak

w/ Roasted Mushrooms, Green Beans, and Yukon Gold Potatoes and Oregano Vinaigrette. Premium cut: $18 extra per serving.

On the menu Dec 12 — Dec 25

Easily one of our tastiest Kosher recipes.

The perfectly cooked NY Strip steak topped with a savory and delicious oregano vinaigrette is perfectly paired with crisp yukon gold potatoes, green beans, and cremini mushrooms.

On the menu Dec 12 — Dec 25

Preparation Time:
35-40 Minutes
Difficulty:
Easy

Ingredients

2
  • Steaks

    2
  • Cremini Mushrooms

    3 oz
  • Yukon Gold Potato

    2
  • Green Beans

    4 oz
  • Shallot

    1
  • Oregano

    2 sprigs
  • Parsley

    2 sprigs
  • Dijon Mustard

    1 tbsp
  • Apple Cider Vinegar

    1 tbsp
  • Energy (kJ)

  • Calories

    1857
  • Protein

    205.2g
  • Total Carb

    51g
  • Total Fat

    92.6g

Potential Allergens:

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