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Week of June 2nd - 8th
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Week of May 12th - 18th
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Week of May 19th - 25th
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Week of May 26th - 1st
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Week of June 2nd - 8th
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Week of May 12th - 18th
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Week of May 19th - 25th
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Week of May 26th - 1st
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Starting at $13.99 per serving. 3 days left to order this menu
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Curry Ground Beef
with potatoes and peas
35 min
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Mushroom Lemon Orzo
with garlic and green onions
20-25 min
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Tofu Stir Fry
with mushrooms and snow peas
45 min
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Chicken Provencal
with carrots and zucchini sticks
25-30 min
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Panko Crusted Salmon
with basil vinegar salad
20 min
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Sweet and Sour Meatballs
with mixed peppers
35 min
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Basil Pesto Salmon
with quinoa and kale salad
30 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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Cowboy Steak
with roasted potatoes and caramelized onions (premium cut: $18 extra per serving)
30-35 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min
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BBQ Pulled Chicken on Challah Roll
with sweet potato wedges
30 min
