Asian Glazed Meatballs

w/ Swiss Chard Brown Rice

On the menu Aug 19 — Aug 25

This easy to make meatball recipe will satisfy any appetite.

The succulent glaze on these bite sized meatballs is sure to be a hit at any dinner table!

Accompanied perfectly with swiss chard brown rice.

On the menu Aug 19 — Aug 25

Preparation Time:
30 Minutes
Difficulty:
Easy

Ingredients

2
  • Ground Beef

    1 lb
  • Brown Rice

    1 cup
  • Swiss Chard

    1 cup
  • Panko Breadcrumbs

    3 tbsp
  • Ginger

  • Green Onions

    2
  • Garlic

    2 Cloves
  • Honey

    1 tbsp
  • Sesame Seeds

    1 tbsp
  • Rice Wine Vinegar

    1 tsp
  • Sesame Oil

    1 tsp
  • Soy Sauce

    1 tbsp
  • Energy (kJ)

  • Calories

    1767
  • Protein

    115g
  • Total Carb

    207.4g
  • Total Fat

    49.6g

Potential Allergens:

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Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.