On the menu Oct 28 — Nov 10

This refreshing salad is a vibrant mix of black beans and chickpeas, both bringing a hearty and protein-rich base to the dish.

The beans and chickpeas are complemented by crisp, diced cucumber, which adds a cool and refreshing crunch. The salad is further brightened with a medley of fresh vegetables: juicy grape tomatoes, crisp red bell pepper, and finely diced red onion, all contributing to the colorful array of textures and flavors.

A sprinkle of cumin adds a warm, earthy note, while freshly chopped cilantro and a squeeze of lime juice infuse the salad with zesty, herbal freshness.