Blackened Salmon

w/ Mango Salad and Tangy Raspberry Vinaigrette Dressing

On the menu Jan 29 — Feb 4

A flavorful meal that is reminiscent of summer days as the Blackened Spiced Salmon perfectly contrasts this tangy and crunchy salad with sweet mango and roasted cashews tossed in a summer raspberry vinaigrette.

On the menu Jan 29 — Feb 4

Preparation Time:
25 Minutes
Difficulty:
Easy

Ingredients

2
  • Salmon Filets

    2
  • Romaine Lettuce

    1
  • Mango

    1
  • Blackened Seasoning Mix

    1
  • Red Onion

    1
  • Cashews

    1/4 Cup
  • Raspberry Jam

    3 tbsp.
  • White Vinegar

    2 fl. oz.
  • White Pepper

    1/2 tsp.
  • Energy (kJ)

  • Calories

    768
  • Protein

    55.6g
  • Total Carb

    73g
  • Total Fat

    31.4g

Potential Allergens:

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