On the menu Nov 4 — Nov 17

In this dish, salmon, coated in blackened seasoning, is cooked until it develops a rich, flavorful crust. The seasoning gives the salmon its characteristic “blackened” appearance and deep flavor profile.

The salmon is complemented by a fresh mango salad, which adds a sweet and tropical touch. Juicy mango chunks, crisp romaine lettuce, and sharp red onion create a delightful mix of textures and flavors.

The salad is tossed with a homemade raspberry vinaigrette, made from raspberry jam and white vinegar, adding a sweet and tangy element.