Tofu BiBimBap
with rice and mixed veggies
On the menu Apr 28 — May 11
This is a delightful twist on the traditional Korean dish, offering a healthy and flavorful vegetarian option.
The tofu, baked until crispy and golden, serves as a protein-packed base, absorbing the rich flavors of the dish.
This bibimbap brings together a medley of mushrooms, scallions, garlic, and ginger, each contributing layers of flavor and texture. Soy sauce adds a savory depth, while the gochujang sauce provides a distinctive spicy and slightly sweet kick.
