Tofu BimBimBap by Jamie Geller - jChef

Tofu BimBimBap by Jamie Geller

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On the menu Mar 23 — Apr 5

This popular Korean dish is served as a bowl of warm white rice topped with fresh and cooked vegetables and a red chili paste called gochujang.

“Bibim” means mixing various ingredients and “bap” refers to rice.
Travel the world from your kitchen tonight with our easy vegetarian version of this Far East favorite.

Love,
Jamie

On the menu Mar 23 — Apr 5

Preparation Time:

30 Minutes

Difficulty:

Easy

Ingredients

1

Tofu

10 oz
White Rice

8 oz
Cremini Mushroom

3 oz
Scallion

3
Garlic Clove

3
Ginger
Lime

1
Sugar

1 oz
Soy Sauce

2 oz
Carrots

2
Cilantro
Gochugang Sauce

1 oz

Energy (kJ)
Calories

491
Protein

23.5g
Total Carb

67.1g
Total Fat

24.5g

Potential Allergens:

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