Tofu BimBimBap by Jamie Geller

On the menu Nov 11 — Dec 31

This popular Korean dish is served as a bowl of warm white rice topped with fresh and cooked vegetables and a red chili paste called gochujang.
“Bibim” means mixing various ingredients and “bap” refers to rice.
Travel the world from your kitchen tonight with our easy vegetarian version of this Far East favorite.

Love,
JG
JG

On the menu Nov 11 — Dec 31

Preparation Time:
30 Minutes
Difficulty:
Easy

Ingredients

1
  • Tofu

    10 oz
  • White Rice

    8 oz
  • Cremini Mushroom

    3 oz
  • Scallion

    3
  • Garlic Clove

    3
  • Ginger

  • Lime

    1
  • Sugar

    1 oz
  • Soy Sauce

    2 oz
  • Carrots

    2
  • Cilantro

  • Gochugang Sauce

    1 oz
  • Energy (kJ)

  • Calories

    491
  • Protein

    23.5g
  • Total Carb

    67.1g
  • Total Fat

    24.5g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.