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Week of October 28th - 3rd
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Week of November 4th - 10th
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Week of November 11th - 17th
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Week of October 21st - 27th
Starting at $13.99 per serving. 6 days left to order this menu
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Black Bean Salad
with chickpea and cucumber
15-20 min
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Spiced Salmon
with grilled eggplant & basil vinaigrette
30 min
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Rosemary Steak
with arugula salad and roasted tomatoes (premium cut: $18 extra per serving)
25 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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Crunchy Pecan Salmon
with baked sweet potatoes and sauteed spinach
35-40 min
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Oregano Chicken
with penne pomodoro
25-30 min
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
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Garlic Aioli Burger
with homemade seasoned fries
40 min
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Ginger Beef Stir Fry
with onions and cilantro jasmine rice (premium cut: $18 extra per serving)
30-35 min
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Dijon and Panko Crusted Chicken
with mashed potatoes and roasted carrots
30-35 min
