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Week of May 6th - 12th
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Week of May 13th - 19th
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Week of May 20th - 26th
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Week of April 29th - 5th
Starting at $13.99 per serving. 3 days left to order this menu
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Chickpea Curry
with cilantro lime rice
25 min
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Chicken Provencal
with carrots and zucchini fries
25-30 min
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Pineapple Salsa Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Mint Beef Kebabs
with bulgur
30 min
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BBQ Burger
with spicy lime jalapeno slaw
20-25 Minutes
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 Minutes
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Crunchy Pecan Salmon
with baked sweet potatoes and sauteed spinach
35-40 min
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Oregano Chicken
with penne pomodoro
25-30 Minutes
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Sun Dried Tomato Pasta
with arugula and pine nuts
20 min
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Tuna Nicoise Salad
with sliced grilled tuna
25-30 Minutes
