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Maple Salmon [KOSHER FOR PASSOVER]

with garlic mashed potatoes

On the menu Apr 7 — Apr 20

This salmon dish combines the natural sweetness of maple syrup with the savory depth of soy sauce to create a glaze that perfectly complements the rich, tender fish.

Accompanying the salmon are garlic mashed potatoes, made from creamy Idaho potatoes known for their ideal texture and flavor when mashed. Infused with roasted garlic, these mashed potatoes are a comforting and flavorful side that pairs beautifully with the maple-glazed salmon.

On the menu Apr 7 — Apr 20

Preparation Time:
30-35 min
Difficulty:
Easy

Ingredients

1
  • Salmon Filets

  • Idaho Potatoes

  • Green Onion

  • Dried Oregano

  • Garlic Clove

  • Soy Sauce

  • Maple Syrup

  • Garlic Powder

  • Energy (kJ)

  • Calories

    331
  • Protein

    18.7
  • Total Carb

    44.7
  • Total Fat

    10.1

Potential Allergens:

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