Ribeye Steak - jChef

Ribeye Steak

w/ Roasted Mushrooms, Green Beans, and Yukon Gold Potatoes and Oregano Vinaigrette. Premium cut: $18 extra per serving.

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On the menu Dec 12 — Dec 25

Easily one of our tastiest Kosher recipes.

The perfectly cooked NY Strip steak topped with a savory and delicious oregano vinaigrette is perfectly paired with crisp yukon gold potatoes, green beans, and cremini mushrooms.

On the menu Dec 12 — Dec 25

Preparation Time:

35-40 Minutes

Difficulty:

Easy

Ingredients

2

Steaks

2
Cremini Mushrooms

3 oz
Yukon Gold Potato

2
Green Beans

4 oz
Shallot

1
Oregano

2 sprigs
Parsley

2 sprigs
Dijon Mustard

1 tbsp
Apple Cider Vinegar

1 tbsp

Energy (kJ)
Calories

1857
Protein

205.2g
Total Carb

51g
Total Fat

92.6g

Potential Allergens:

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We'll take care of everything you need to cook an amazing kosher meal.

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