Pasta a la Nora
with eggplant and sun dried tomatoes
On the menu Sep 30 — Oct 13
Healthy and delicious.
This veggie dish is simple to make but very filling.
Perfectly cooked eggplant wedges are the MVP of this dish .
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Week of December 23rd - 29th
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Week of December 30th - 5th
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Week of January 6th - 12th
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Week of December 16th - 22nd
Starting at $13.99 per serving. 1 day left to order this menu
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Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
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Lentil Quinoa Salad
with tomatoes, cucumbers, and pecans
25 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Korean Beef Bowl
with brown rice
25-30 min
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Game Day Beef Chili
with beans and veggies
30-35 min
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Chicken Shawarma Skillet
with fresh tomato salad and rice
40 min
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Herb Crusted Salmon
with potatoes and kale
35 min
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Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
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Cajun Pan Seared Salmon
with cucumber tomato salad
15-20 min
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Sun Dried Tomato Stuffed Chicken
with arugula and tomato salad
35-40 min
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Mushroom Basil Angel Hair Pasta
with shallots and mushrooms
15-20 min
