On the menu Nov 17 — Nov 30

In this Ratatouille Pasta, thinly sliced zucchini, cherry tomatoes, and garlic are roasted to perfection, creating a rich, caramelized base for the dish. The vegetables develop deep, savory flavors as they roast, making every bite satisfying and full of summer freshness.

Once roasted, the veggies are tossed with al dente spaghetti, bringing all the vibrant flavors together. A burst of fresh lemon zest and juice adds a zesty brightness that complements the roasted vegetables, while a sprinkle of red chili flakes gives a subtle, warming kick.