Zesty Salmon

with carrots and zucchini fries

On the menu Dec 2 — Dec 15

The salmon in this rich dish is seasoned with lemon, rosemary, and a touch of honey. This combination imparts a bright and slightly sweet flavor to the salmon, creating a delightful zesty glaze as it cooks.

The salmon is accompanied by a side of zucchini fries and carrots, which provide a lovely color and texture contrast. This meal is not just a treat for the taste buds, but it’s also visually appealing and is a nutritious meal option.

On the menu Dec 2 — Dec 15

Preparation Time:
25 min
Difficulty:
Easy

Ingredients

1
  • Salmon Filets

  • Carrots

  • Parsley

  • Lemon

  • Rosemary

  • Honey

  • Zucchini

  • Energy (kJ)

  • Calories

    313
  • Protein

    25.4
  • Total Carb

    44.4
  • Total Fat

    7.9

Potential Allergens:

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