Zesty Salmon
with carrots and zucchini fries
On the menu Mar 31 — Apr 6
The salmon in this rich dish is seasoned with lemon, rosemary, and a touch of honey. This combination imparts a bright and slightly sweet flavor to the salmon, creating a delightful zesty glaze as it cooks.
The salmon is accompanied by a side of zucchini fries and carrots, which provide a lovely color and texture contrast. This meal is not just a treat for the taste buds, but it’s also visually appealing and is a nutritious meal option.
