Roasted Chickpeas
with spiced vegetables and tahini-sumac drizzle
On the menu Mar 24 — Apr 6
This dish combines tender, oven-roasted chickpeas with a colorful mix of cherry tomatoes, sweet orange bell peppers, and spicy jalapeños. The recipe begins by tossing the chickpeas and vegetables in olive oil, along with a blend of earthy spices like dill, turmeric, cumin, and tangy sumac.
A creamy tahini drizzle ties all the flavors together, making each bite rich and satisfying. Finished with a sprinkle of fresh cilantro, this dish is a flavorful and comforting meal that’s both easy to make and bursting with Middle Eastern-inspired aromas. Ideal as a hearty main or a versatile side dish, it’s perfect for any occasion!
