Quinoa Stuffed Peppers

with cucumber salad

On the menu Dec 2 — Dec 15

Enjoy a delightful and nutritious meal with our Quinoa Stuffed Bell Peppers, perfectly complemented by a refreshing Cucumber Salad.

These vibrant bell peppers are halved, seeded, and filled with a flavorful mixture of quinoa, chickpeas, parsley, and spices, then roasted to golden perfection and drizzled with tahini and lemon zest.

Paired with a crisp cucumber salad tossed with fresh dill, lemon juice, and zest, this dish is a perfect balance of hearty and light. Ideal for a wholesome lunch or dinner, it combines rich flavors and textures to create a satisfying and healthy meal.

On the menu Dec 2 — Dec 15

Preparation Time:
30 min
Difficulty:
Easy

Ingredients

1
  • Red Bell Pepper

  • Quinoa

  • Chickpeas

  • Cucumber

  • Lemon

  • Dill

  • Parsley

  • Curry Powder

  • Onion Powder

  • Vegetable Stock

  • Tahini

  • Energy (kJ)

  • Calories

    726
  • Protein

    31.7
  • Total Carb

    114.6
  • Total Fat

    18.1

Potential Allergens:

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