Teriyaki Salmon
w/ Brown Rice and Zucchini Rounds
On the menu May 16 — May 22
The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!
Healthy and filling and easy to make.
Easily a JChef favorite.
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Week of May 23rd - 29th
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Week of May 30th - 5th
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Week of June 6th - 12th
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Week of May 16th - 22nd
Starting at $13.99 per serving. 6 days left to order this menu
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Brown Sugar Meatballs
w/ Mashed Potatoes and Green Beans
25-30 Minutes
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Tuscan Chicken Pasta
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Sweet & Sour Chicken
w/ Snap Peas and Portobello Mushrooms.
25 Minutes Minutes
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Black Bean, Chickpea and Cucumber Salad
w/ Red Bell Pepper & Tomatoes
15 Minutes
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Lemon Pepper Steak
w/ Mashed Potatoes and Green Beans- THIS RECIPE IS AN ADDITIONAL $18 PER SERVING MORE THAN USUAL. MSG GABRIEL IN THE CHAT FOR ADDITIONAL QUESTIONS.
25 Minutes
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Seared Steak
w/ Arugula, Caramelized Onions, and Balsamic Mushrooms- THIS RECIPE IS AN ADDITIONAL $18 PER SERVING MORE THAN USUAL. MSG GABRIEL IN THE CHAT FOR ADDITIONAL QUESTIONS.
20-25 Minutes
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Balsamic Onion Steak
w/ Mashed Red Potatoes- THIS RECIPE IS AN ADDITIONAL $18 PER SERVING MORE THAN USUAL. MSG GABRIEL IN THE CHAT FOR ADDITIONAL QUESTIONS.
35 Minutes
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Mushroom Basil Angel Hair Pasta - Veggie
w/ Shallots and Cremini Mushrooms
20 Minutes
