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Teriyaki Salmon- Limited Quantity

w/ Brown Rice and Zucchini Rounds

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On the menu Feb 1 — Feb 7

The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!

Healthy and filling and easy to make.

Easily a JChef favorite.

On the menu Feb 1 — Feb 7

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

2

  • Salmon Filets

  • Brown Rice

  • Zucchini

  • Teriyaki Glaze

  • Sesame Oil

  • Sesame Seeds

  • Parsley

  • Energy (kJ)

  • Calories

    668

  • Protein

    41.3

  • Total Carb

    91.5g

  • Total Fat

    14.2g

Potential Allergens:

Starting at $13.99 per serving. 3 days left to order this menu

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