Teriyaki Salmon
w/ Brown Rice and Zucchini Rounds
On the menu Jul 18 — Jul 24
The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!
Healthy and filling and easy to make.
Easily a JChef favorite.
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Week of April 22nd - 28th
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Week of April 29th - 5th
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Week of May 6th - 12th
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Week of April 15th - 21st
Starting at $13.99 per serving. 6 days left to order this menu
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Spiced Salmon
with grilled eggplant & basil vinaigrette
15-20 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Seared Steak
w/ Arugula, Caramelized Onions, and Balsamic Mushrooms- Premium cut: $18 extra per serving.
20-25 Minutes
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Roasted Paprika Chicken
with carrots and potatoes
30-35 min
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Sweet & Spicy Salmon
w/ Zucchini Ribbon Salad
20-25 Minutes
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Ribeye Steak in Mushroom Sauce
with garlic mashed potatoes (premium cut: $18 extra per serving)
25-30 min
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Maple Salmon
with garlic mashed potatoes
30-35 min
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Olive Chicken
with Lemon Rosemary Roasted Potatoes
35-40 Minutes
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Oregano Lemon Chicken
with herbed zucchini and carrots
35-40 min
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Cajun Steak w/ Yummy Chimmi
and Rosemary Potatoes- Premium cut: $18 extra per serving.
30 Minutes
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Teriyaki Ginger Steak
w/ Seasonal Vegetable Medley Premium cut: $18 extra per serving.
30-35 Minutes
