Teriyaki Salmon
w/ Brown Rice and Zucchini Rounds
On the menu Jul 18 — Jul 24
The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!
Healthy and filling and easy to make.
Easily a JChef favorite.
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Week of July 14th - 20th
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Week of July 21st - 27th
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Week of July 28th - 3rd
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Week of July 7th - 13th
Starting at $13.99 per serving. 1 day left to order this menu
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Pan Fried Potatoes
with mushrooms and onions
40 min
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Ratatouille Pasta
with zucchini, tomatoes, and onions
30 min
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Beef Shawarma
with rice and green beans
20-25 min
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All Everything Spiced Chicken
with quinoa, mushrooms, and zucchini
20-25 min
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Hawaiian Chicken Kabobs
with jasmine rice
35-40 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Sweet and Spicy Salmon
with zucchini ribbon salad
20-25 min
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Salmon Penne
with green beans and tomato sauce
25 min
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All American Loaded Burger
with sweet potato fries
25-30 min
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Cajun Steak
with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)
30 min
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Teriyaki Steak
with seasonal vegetable medley (premium cut: $18 extra per serving)
30-35 Minutes
