Teriyaki Salmon- Limited Quantity

w/ Brown Rice and Zucchini Rounds

On the menu Feb 1 — Feb 7

The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!

Healthy and filling and easy to make.

Easily a JChef favorite.

On the menu Feb 1 — Feb 7

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

2
  • Salmon Filets

  • Brown Rice

  • Zucchini

  • Teriyaki Glaze

  • Sesame Oil

  • Sesame Seeds

  • Parsley

  • Energy (kJ)

  • Calories

    668
  • Protein

    41.3
  • Total Carb

    91.5g
  • Total Fat

    14.2g

Potential Allergens:

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.