Teriyaki Salmon - jChef

Teriyaki Salmon

w/ Brown Rice and Zucchini Rounds

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On the menu Dec 31 — Dec 31

The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!

Healthy and filling and easy to make.

Easily a JChef favorite.

On the menu Dec 31 — Dec 31

Preparation Time:

30-35 Minutes

Difficulty:

Easy

Ingredients

2

Salmon Filets

2
Brown Rice

1 Cup
Zucchini

1
Teriyaki Glaze

2 Oz.
Sesame Oil

2 Tsp.
Sesame Seeds

2 Tsp.
Parsley

4 Sprigs

Energy (kJ)
Calories

668
Protein

41.3
Total Carb

91.5g
Total Fat

14.2g

Potential Allergens:

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