Teriyaki Salmon
w/ Brown Rice and Zucchini Rounds
On the menu Jun 17 — Jun 23
The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!
Healthy and filling and easy to make.
Easily a JChef favorite.
On the menu Jun 17 — Jun 23
Preparation Time:
30-35 Minutes
Difficulty:
Easy
Ingredients
-
Salmon Filets
2 -
Brown Rice
1 Cup -
Zucchini
1 -
Teriyaki Glaze
2 Oz. -
Sesame Oil
2 Tsp. -
Sesame Seeds
2 Tsp. -
Parsley
4 Sprigs
-
Energy (kJ)
-
Calories
668 -
Protein
41.3 -
Total Carb
91.5g -
Total Fat
14.2g
Alergens:
Choose from our Favorite!
-
Mouthwatering BBQ Chicken
BBQ Pulled Chicken on Challah Roll w/ Sweet Potato Wedges
-
Juicy Cajun Seared Steak
Cajun Seared Steak w/ Rosemary Potatoes and Yummy Chimmi
-
Savory Salmon Penne
Salmon Penne - This Easy to make Kosher Recipe is guaranteed to be a hit at the dinner table. Forget ordering take out and show off those cooking skills!
-
Tasty Kosher Pastas
Summer Pasta w/ Fresh and Delicious Squash, Radishes, Basil, and more
