Teriyaki Salmon

w/ Brown Rice and Zucchini Rounds

On the menu Jun 17 — Jun 23

The sweet and savory glaze on this fresh Kosher salmon recipe is the true star of this dish!

Healthy and filling and easy to make.

Easily a JChef favorite.

On the menu Jun 17 — Jun 23

Preparation Time:
30-35 Minutes
Difficulty:
Easy

Ingredients

2
  • Salmon Filets

    2
  • Brown Rice

    1 Cup
  • Zucchini

    1
  • Teriyaki Glaze

    2 Oz.
  • Sesame Oil

    2 Tsp.
  • Sesame Seeds

    2 Tsp.
  • Parsley

    4 Sprigs
  • Energy (kJ)

  • Calories

    668
  • Protein

    41.3
  • Total Carb

    91.5g
  • Total Fat

    14.2g

Alergens:

Choose from our Favorite!

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