On the menu Nov 18 — Dec 1

In this dish, ground beef is seasoned generously with shawarma spice, then cooked with finely chopped red pepper, onion, and green beans, adding a crunchy texture and fresh flavors that complement the meat beautifully. The addition of sriracha introduces a slight kick, while a touch of beef base deepens the overall savory notes of the dish.

This shawarma adapts traditional street food into a comforting home-cooked meal. The vegetables not only contribute to the dish’s vibrancy and nutritional value but also soak up the spices and juices.