Sun Dried Tomato, Pepper, and Olive Stuffed Chicken

w/ Baby Arugula Salad

On the menu Jun 17 — Jun 23

A great balance of filling and healthy.

A delicious arugula salad paired with a juicy generously stuffed chicken breast will make this a JChef favorite.

On the menu Jun 17 — Jun 23

Preparation Time:
35-40 Minutes
Difficulty:
Medium

Ingredients

2
  • Boneless Skinless Chicken Breast

    2
  • Baby Arugula

  • Sun Dried Tomatoes

  • Red Bell Pepper

    1
  • Green Olives

    4 oz.
  • Breadcrumbs

    1/2 Cup
  • Grape Tomatoes

    1/2 Cup
  • Lemon

    1
  • Parsley

  • Energy (kJ)

  • Calories

    1307
  • Protein

    173.9
  • Total Carb

    88.1g
  • Total Fat

    32.6

Alergens:

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