Sun Dried Tomato Stuffed Chicken
with arugula and tomato salad
On the menu Jun 24 — Jun 30
This is a vibrant and flavorful dish. It starts with chicken breasts, skillfully stuffed with a mix of tangy sun-dried tomatoes, briny green olives, and sweet red pepper.
The dish is served with a fresh baby arugula salad, where the peppery greens are tossed with juicy grape tomatoes and fresh parsley.
A simple dressing of lemon juice brings a bright acidity that complements the rich flavors of the stuffed chicken, balancing the overall dish with its light, zesty flavor.
