On the menu Dec 30 — Jan 12

This dish perfectly marries the rich, savory taste of steak with the sweet and tangy flavors of pineapple salsa. The slight heat from the jalapeno and the acidity from the lime juice balance the sweetness of the pineapple, creating a salsa that’s both vibrant and complex.

The steak is served on a bed of peppery arugula, which adds a fresh contrast to the rich meat and sweet salsa. This combination of textures and flavors makes the Pineapple Salsa Steak a delightful dish that’s as pleasing to the palate as it is to the eye.