On the menu Feb 17 — Mar 2

This dish is a blend of classic Italian flavors and textures. It starts with succulent chicken, seasoned with a Tuscan spice blend that adds a warm and aromatic depth.

The chicken is cooked until tender, absorbing the rich, herbaceous flavors. It is then combined with al dente penne pasta, which is tossed in a rich and hearty tomato sauce, bringing a bright and tangy contrast to the spiced chicken.

Added to the mix are slices of zucchini, which contribute a subtle sweetness and a tender bite, complementing both the pasta and the chicken.