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Week of September 23rd - 29th
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Week of September 30th - 6th
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Week of October 7th - 13th
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Week of September 16th - 22nd
Starting at $13.99 per serving. 5 days left to order this menu
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Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
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Curry Ground Beef
with potatoes and peas
35 min
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Ratatouille Pasta
with zucchini, tomatoes, and onions
30 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Mediterranean Chickpea Salad
in lemon vinaigrette
15 min
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Sweet and Sour Meatballs
with mixed peppers
35 min
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Fajita Steak
with quinoa and corn (premium cut: $18 extra per serving)
35-40 min
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Apricot Glazed Salmon
with kale, apples, grapes and brown rice
40 min
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Pan Seared Salmon
with kickin' green beans
30-35 min
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Balsamic Mushroom Chicken
with mixed veggies
40 min
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Herbed Chicken
with couscous and dried cranberries
25-30 min
