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Week of June 16th - 22nd
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Week of May 26th - 1st
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Week of June 2nd - 8th
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Week of June 9th - 15th
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Week of June 16th - 22nd
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Week of May 26th - 1st
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Week of June 2nd - 8th
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Week of June 9th - 15th
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Starting at $13.99 per serving. 5 days left to order this menu
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Smoky Baked Chicken
with roasted potatoes
40-45 min
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Chickpea Curry
with cilantro lime rice
25 min
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Cuban Ground Beef Picadillo
with veggies and mashed potato
40 min
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Dijon Meatballs
with mashed potatoes and green beans
25-30 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Cajun Pan Seared Salmon
with cucumber tomato salad
15-20 min
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Buffalo Chicken
with celery salad and mashed potatoes
30 min
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Garlic and Shallot Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Mushroom Basil Angel Hair Pasta
with shallots and mushrooms
15-20 min
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Tuna Nicoise Salad
with sliced grilled tuna
25-30 min
