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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Chicken Provencal

with carrots and zucchini sticks

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On the menu May 12 — May 25

This dish encapsulates the essence of Provence, a region in France known for its vibrant cuisine and use of fresh, aromatic herbs.

The chicken breasts are seasoned generously with a mixture of Herbs de Provence seasoning, which imparts a fragrant, earthy flavor to the meat, capturing the essence of the sunny Mediterranean.

Accompanying the chicken are sticks of carrots and zucchini, roasted to enhance their natural sweetness, adding depth.

The vegetables are lightly seasoned with garlic and a sprinkle of parsley, adding a fresh, herby contrast to the dish.

On the menu May 12 — May 25

Preparation Time:
25-30 min
Difficulty:
Very Easy

Ingredients

1

  • Chicken Breast

  • Carrots

  • Zucchini

  • Garlic

  • Herbs de Provence

  • Parsley

  • Energy (kJ)

  • Calories

    364

  • Protein

    55.9

  • Total Carb

    28.8

  • Total Fat

    5

Potential Allergens:

Starting at $13.99 per serving. 6 days left to order this menu

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