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Tuna Nicoise Salad

with sliced grilled tuna

On the menu Jun 2 — Jun 15

In this elegant variation of the classic French salad, seared fresh tuna steaks top off a flavorful combination of olives, veggies, and potatoes.

This easy to make dish will leave your mouth watering!

On the menu Jun 2 — Jun 15

Preparation Time:
25-30 min
Difficulty:
Easy

Ingredients

2
  • Tuna Steaks

    2
  • Small Red Potatoes

    2
  • Green Beans

    2 oz
  • Red Onion

    1
  • Cherry Tomato

    3 oz
  • Black Olives

    3 oz
  • Red Wine Vinegar

    2 tbsp.
  • Balsamic Vinegar

    1 tbsp.
  • Dijon Mustard

    1 tbsp.
  • Sugar

    1 tsp.
  • Dried Thyme

    1/2 tsp.
  • Energy (kJ)

  • Calories

    722
  • Protein

    44.9g
  • Total Carb

    62.3g
  • Total Fat

    33.3g

Potential Allergens:

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