Pasta a la Nora
with eggplant and sun dried tomatoes
On the menu Jul 28 — Aug 10
Healthy and delicious.
This veggie dish is simple to make but very filling.
Perfectly cooked eggplant wedges are the MVP of this dish .
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Week of September 1st - 7th
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Week of September 8th - 14th
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Week of September 15th - 21st
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Week of August 25th - 31st
Starting at $13.99 per serving. 23 hours 20 minutes left to order this menu
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Caramelized Onion Pasta
with sundried tomatoes and coconut milk
60 min
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Korean Beef Bowl
with brown rice
25-30 min
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Game Day Beef Chili
with beans and veggies
30-35 min
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Zesty Salmon
with carrots and zucchini fries
25 min
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Quinoa Stuffed Peppers
with cucumber salad
30 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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Maple Salmon
with garlic mashed potatoes
30-35 min
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Garlic and Shallot Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Balsamic Mushroom Chicken
with mixed veggies
40 min
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Pepper Steak
with cremini mushrooms and jasmine rice (premium cut: $18 extra per serving)
35 min
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Herbed Chicken
with Israeli couscous and dried cranberries
25-30 min
