Pasta a la Nora
with eggplant and sun dried tomatoes
On the menu Dec 8 — Dec 21
Healthy and delicious.
This veggie dish is simple to make but very filling.
Perfectly cooked eggplant wedges are the MVP of this dish .
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Week of December 8th - 14th
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Week of December 15th - 21st
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Week of December 22nd - 28th
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Week of December 1st - 7th
Starting at $13.99 per serving. 6 days left to order this menu
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Smoky Baked Chicken
with roasted potatoes
40-45 min
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JChef Spiced Ground Beef Tacos
with black beans and rice
40 min
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Black Bean Salad
with chickpea and cucumber
15-20 min
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Sesame Steak
with cucumber carrot salad (premium cut: $18 extra per serving)
30-35 min
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Asian Steak Salad
with green beans, romaine, and red onion (premium cut: $18 extra per serving)
20-25 min
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Crunchy Pecan Salmon
with baked sweet potatoes and sauteed spinach
35-40 min
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Asian Glazed Meatballs
with swiss chard brown rice
30 min
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Salmon Penne
with green beans and tomato sauce
25 min
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Garlic and Shallot Steak
with arugula salad (premium cut: $18 extra per serving)
25-30 min
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Pasta a la Nora
with eggplant and sun dried tomatoes
25-30 min
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BBQ Pulled Chicken on Challah Roll
with sweet potato wedges
30 min
