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Cajun Steak [KOSHER FOR PASSOVER]

with rosemary potatoes and chimichurri (premium cut: $18 extra per serving)

On the menu Apr 7 — Apr 20

What can make a delicious juicy Kosher high quality cut of steak better?

How about mouthwatering homemade chimmichurri sauce.

This recipe is already a JChef customer Favorite and is soon to be a favorite of yours as well.

On the menu Apr 7 — Apr 20

Preparation Time:
30 min
Difficulty:
Easy

Ingredients

1
  • Steaks

  • Potatoes

  • Fresh Rosemary

  • Garlic Cloves

  • Red Pepper Flakes

  • Parsley

  • Red Wine Vinegar

  • Cajun Seasoning

  • Energy (kJ)

  • Calories

    549
  • Protein

    52.2g
  • Total Carb

    40.1g
  • Total Fat

    21.7g

Potential Allergens:

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