Pan Seared Salmon

with kickin' green beans

On the menu Sep 23 — Oct 6

This dish marries the rich texture and taste of salmon with the crisp freshness of green beans.

The salmon fillets are seared to achieve a golden crust on the outside while remaining tender and moist inside, highlighting the natural flavors of the fish. The accompanying green beans are anything but ordinary; they’re tossed in a memorable spicy and sweet glaze.

This combination of ingredients creates a symphony of flavors that’s both balanced and exciting. This dish is a perfect choice for anyone looking to spice up their dinner routine.

On the menu Sep 23 — Oct 6

Preparation Time:
30-35 min
Difficulty:
Easy

Ingredients

2
  • Salmon Filets

  • Green Beans

  • Lemon

  • Rice Wine Vinegar

  • Dijon Mustard

  • Honey

  • Soy Sauce

  • Ginger

  • Red Pepper Flakes

  • Garlic Clove

  • Energy (kJ)

  • Calories

    476
  • Protein

    37g
  • Total Carb

    39g
  • Total Fat

    20.3g

Potential Allergens:

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