Pan Seared Salmon

w/ Kickin Green Beans

On the menu Feb 18 — Feb 24

Want a little kick with your salmon?

This tasty salmon dish is sure to be a hit at the dinner table.

Red pepper flakes give this recipe a spicy edge sure to satisfy those JChefs who enjoy a little heat.

On the menu Feb 18 — Feb 24

Preparation Time:
35 Minutes
Difficulty:
Easy

Ingredients

2
  • Salmon Filets

    2
  • Green Beans

    10 oz.
  • Lemon

    1
  • Rice Wine Vinegar

    2 tbsp.
  • Dijon Mustard

    1 tsp.
  • Honey

    1.5 tbsp
  • Ground Ginger

    1 tsp.
  • Soy Sauce

    2 tbsp.
  • Garlic Clove

    1
  • Red Pepper Flakes

    1 tsp.
  • Energy (kJ)

  • Calories

    476
  • Protein

    37g
  • Total Carb

    39g
  • Total Fat

    20.3g

Alergens:

Choose from our Favorite!

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.