Garlic and Shallot Steak - jChef

Garlic and Shallot Steak

with arugula salad (premium cut: $18 extra per serving)

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On the menu Dec 2 — Dec 15

Easy to make, Delicious and filling to eat.

Perfectly balance a perfectly cooked juicy Kosher steak with a light and fresh arugula salad with dried cranberries and cashews in every bite.

On the menu Dec 2 — Dec 15

Preparation Time:

25-30 min

Difficulty:

Easy

Ingredients

2

Steaks
Arugula
Shallot
Garlic Clove
Dried Cranberries
Cashews
Red Wine Vinegar
Sugar

Energy (kJ)
Calories

594
Protein

54.6g
Total Carb

26.1g
Total Fat

30g

Potential Allergens:

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