On the menu Oct 14 — Oct 27

This is a hearty dish that captures the vibrant flavors of Cajun cuisine. Tender pieces of chicken are seasoned with a robust spice blend, bringing a mix of heat, paprika, garlic, and herbs to the forefront.

The chicken is sautéed with slices of red and green bell peppers, adding a colorful and sweet contrast to the spicy chicken.

The fettuccine pasta serves as the perfect base cooked al dente to hold up to the rich tomato sauce seasoned with Cajun spices, coats the pasta and chicken mixture, ensuring every bite is infused with the bold and spicy flavors characteristic of New Orleans cuisine.