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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

New Orleans Chicken Pasta

with peppers and green onions

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On the menu Feb 9 — Feb 15

This is a hearty dish that captures the vibrant flavors of Cajun cuisine. Tender pieces of chicken are seasoned with a robust spice blend, bringing a mix of heat, paprika, garlic, and herbs to the forefront.

The chicken is sautéed with slices of red and green bell peppers, adding a colorful and sweet contrast to the spicy chicken.

The fettuccine pasta serves as the perfect base cooked al dente to hold up to the rich tomato sauce seasoned with Cajun spices, coats the pasta and chicken mixture, ensuring every bite is infused with the bold and spicy flavors characteristic of New Orleans cuisine.

On the menu Feb 9 — Feb 15

Preparation Time:
30-35 min
Difficulty:
Easy

Ingredients

2

  • Boneless Skinless Chicken Breast

  • Red Bell Pepper

  • Green Bell Pepper

  • Green Onion

  • Cajun Seasoning

  • Fettuccine

  • Tomato Sauce

  • Garlic

  • Energy (kJ)

  • Calories

    743

  • Protein

    41g

  • Total Carb

    100.7g

  • Total Fat

    20.8g

Potential Allergens:

Starting at $13.99 per serving. 7 days left to order this menu

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