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Orange Ginger Chicken

with basmati rice, onions, and peppers

On the menu Nov 4 — Nov 17

This is a vibrant and flavorful dish that brings a delightful mix of sweet, tangy, and spicy flavors.

Chicken breasts are cooked in a luscious orange ginger sauce, which combines the citrusy sweetness of orange with the warm, spicy notes of ginger.

The chicken is paired with crisp onions and peppers served on fluffy, aromatic basmati rice, which soaks up the delicious sauce and rounds out the meal.

On the menu Nov 4 — Nov 17

Preparation Time:
20-25 min
Difficulty:
Easy

Ingredients

1
  • Boneless Skinless Chicken Breast

    2
  • Orange Ginger Sauce

    1/2 Cup
  • Soy Sauce

    2 Tbsp.
  • Brown Sugar

    1/2 Tbsp.
  • Basmati Rice

    1/2 Cup
  • White Onion

    1
  • Green Bell Pepper

    1
  • Energy (kJ)

  • Calories

    804
  • Protein

    29
  • Total Carb

    101
  • Total Fat

    31

Potential Allergens:

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