Orange Glazed Meatballs

with rice, peppers, and onions

On the menu Dec 2 — Dec 15

In this dish, ground beef meatballs are infused with the flavors of finely diced white onion and green pepper, ensuring each bite is juicy and savory. The addition of these vegetables not only enhances the taste but also adds a subtle textural contrast to the tender meatballs.

The meatballs are generously coated in a tangy orange glaze, which brings a bright, citrusy sweetness that perfectly complements the savory beef. Served atop a bed of soft white rice, the dish balances the bold flavors of the glazed meatballs with the simplicity of the rice.

On the menu Dec 2 — Dec 15

Preparation Time:
20-25 min
Difficulty:
Easy

Ingredients

1
  • Ground Beef

  • Orange Glaze Mix

  • Rice

  • Onion

  • Green Pepper

  • Energy (kJ)

  • Calories

    613
  • Protein

    39.4
  • Total Carb

    94.1
  • Total Fat

    7.2

Potential Allergens:

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