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Sun Dried Tomato Pasta

with arugula and pine nuts

On the menu Oct 21 — Nov 3

This pasta dish is coated in a vibrant sundried tomato sauce that strikes the perfect balance between rich and zesty.

Tossed with fresh arugula for a peppery kick and topped with crunchy pine nuts, each bite is a delightful fusion of textures and tastes.

On the menu Oct 21 — Nov 3

Preparation Time:
20 min
Difficulty:
Easy

Ingredients

2
  • Bow Tie Pasta

  • Arugula

  • Garlic Clove

  • Lemon

  • Pine Nuts

  • Sun Dried Tomatoes

  • Energy (kJ)

  • Calories

    712
  • Protein

    23.3g
  • Total Carb

    96.3g
  • Total Fat

    30g

Potential Allergens:

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