Jerk Chicken
with pineapple salsa and jasmine rice
On the menu Jun 17 — Jun 23
This dish brings together the heat of Jamaican cuisine with the sweetness of tropical fruit.
The chicken breasts are generously rubbed with dry jerk seasoning, which infuses the meat with a distinctive spicy and smoky flavor.
Complementing the chicken is a homemade pineapple salsa, which adds a refreshing, sweet contrast to the dish.
Underneath, the jasmine rice serves as a gentle, fragrant base.
