Jerk Chicken

with pineapple salsa and jasmine rice

On the menu Sep 30 — Oct 13

This dish brings together the heat of Jamaican cuisine with the sweetness of tropical fruit.

The chicken breasts are generously rubbed with dry jerk seasoning, which infuses the meat with a distinctive spicy and smoky flavor.

Complementing the chicken is a homemade pineapple salsa, which adds a refreshing, sweet contrast to the dish.

Underneath, the jasmine rice serves as a gentle, fragrant base.

On the menu Sep 30 — Oct 13

Preparation Time:
30 min
Difficulty:
Easy

Ingredients

2
  • Chicken Breast

  • Jerk Seasoning Rub

  • Lime

  • Red Onion

  • Cilantro

  • Tomato

  • Diced Pineapple

  • Jasmine Rice

  • Energy (kJ)

  • Calories

    1348
  • Protein

    60.6
  • Total Carb

    230.3
  • Total Fat

    17.7

Potential Allergens:

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