Jerk Chicken
with pineapple salsa and jasmine rice
On the menu Jun 1 — Jun 7
This dish brings together the heat of Jamaican cuisine with the sweetness of tropical fruit.
The chicken breasts are generously rubbed with dry jerk seasoning, which infuses the meat with a distinctive spicy and smoky flavor.
Complementing the chicken is a homemade pineapple salsa, which adds a refreshing, sweet contrast to the dish.
Underneath, the jasmine rice serves as a gentle, fragrant base.
