On the menu Sep 23 — Oct 6

This dish marries the rich texture and taste of salmon with the crisp freshness of green beans.

The salmon fillets are seared to achieve a golden crust on the outside while remaining tender and moist inside, highlighting the natural flavors of the fish. The accompanying green beans are anything but ordinary; they’re tossed in a memorable spicy and sweet glaze.

This combination of ingredients creates a symphony of flavors that’s both balanced and exciting. This dish is a perfect choice for anyone looking to spice up their dinner routine.