On the menu Nov 18 — Dec 1

This salmon dish combines the bold, aromatic spices of Middle Eastern shawarma with the light, zesty taste of lemon to create a delightful culinary experience. The salmon is marinated in a mixture of shawarma spices and lemon juice, with a hint of garlic to add depth.

The accompanying veggie salad is a crisp, colorful medley of cucumber, grape tomatoes, and thinly sliced shallots, dressed lightly with red wine vinegar to complement the richness of the salmon. This salad also works beautifully to balance the warm spices of the shawarma seasoning.