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Curry Ground Beef

with potatoes and peas

On the menu May 12 — May 25

This hearty and flavorful dish combines tender ground beef with the warmth of curry spices, soft potatoes, and sweet peas for a comforting meal that’s both easy and satisfying. The bold flavors of garlic, fresh ginger, and curry powder are sautéed to perfection before being mixed with savory ground beef.

Cubed potatoes are simmered in beef broth, and the dish is finished off with vibrant green peas for a touch of sweetness and color. Topped with fresh sliced green onions, this one-pot meal is perfect for a quick weeknight dinner that’s full of bold, comforting flavors.

On the menu May 12 — May 25

Preparation Time:
35 min
Difficulty:
Easy

Ingredients

1
  • Ground Beef

  • Ginger

  • Garlic

  • Curry Powder

  • Turmeric

  • Potato

  • Beef Broth

  • Peas

  • Green Onion

  • Energy (kJ)

  • Calories

    600
  • Protein

    45.6
  • Total Carb

    89.7
  • Total Fat

    7.6

Potential Allergens:

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