On the menu Dec 16 — Dec 22

The meatballs in this simple, flavorful dish are made from ground beef and panko breadcrumbs, seasoned with ginger and garlic.

They’re cooked until juicy on the inside and crispy on the outside. They are coated in a sweet and tangy glaze, adding a rich Asian flair to the dish.

Served over hearty brown rice and sprinkled with sesame seeds, this meal is both filling and delicious.