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Week of July 27th - 2nd
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Week of August 3rd - 9th
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Week of August 10th - 16th
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Week of July 20th - 26th
Starting at $13.99 per serving. 1 day left to order this menu
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Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
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Ratatouille Pasta
with zucchini, tomatoes, and onions
30 min
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Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
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Zesty Salmon
with carrots and zucchini fries
25 min
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Chicken Shawarma Skillet
with fresh tomato salad and rice
40 min
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One Pan Asian Pasta
with mushrooms, snow peas, and scallions
30 min
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Buffalo Meatballs
with maple roasted carrots
20-25 min
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Herb Crusted Salmon
with honey dijon roasted kale and potatoes
35 min
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Mango Salsa Steak
with arugula and tomato salad (premium cut: $18 extra per serving)
15-20 min
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Balsamic Mushroom Chicken
with mixed veggies
40 min
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Spaghetti Bolognese
with worcestershire and tomatoes
30 min
