-
Week of March 24th - 30th
-
Week of March 31st - 6th
-
Week of April 7th - 13th
-
Week of March 17th - 23rd
Starting at $13.99 per serving. 1 day left to order this menu
-
Roasted Chickpeas
with spiced vegetables and tahini-sumac drizzle
25-30 min
-
Balsamic Rosemary Steak
with potatoes, mushrooms, and green beans (premium cut: $18 extra per serving)
40 min
-
Mongolian Beef
with carrots, peppers, and jasmine rice (premium cut: $18 extra per serving)
30 min
-
Beef Rigatoni
with shredded zucchini
20 min
-
Basmati Rice and Bean Salad
with corn and red wine vinegar dressing
25-30 min
-
Orange Glazed Meatballs
with rice, peppers, and onions
20-25 min
-
Lemon Pepper Steak
with mashed potatoes and green beans (premium cut: $18 extra per serving)
25 min
-
BBQ Salmon
with sweet potato mash and roasted green beans
35 min
-
Jerk Chicken
with pineapple salsa and jasmine rice
30 min
-
Blackened Salmon
with mango salad and raspberry vinaigrette dressing
25 min
-
Balsamic Mushroom Chicken
with mixed veggies
40 min
