On the menu Jan 27 — Feb 9

This is a vibrant and flavorful dish that combines tender, juicy steak with fresh, crisp vegetables. The steak, marinated in a blend of soy sauce, ginger, and a hint of sriracha, is cooked to perfection, offering a balance of umami, warmth, and slight sweetness.

The base of the salad is made up of crunchy romaine lettuce, complemented by fresh green beans and slices of red onion, adding both texture and a sharp bite to the dish. The salad is then dressed in a light and zesty mixture of soy sauce and lime juice, which brings a tangy brightness.