On the menu Mar 17 — Mar 30

This chicken dish is a savory and hearty dish that combines the rich flavors of balsamic vinegar with tender chicken and earthy mushrooms.

Chicken breasts are seasoned and browned to perfection, then paired with Portobello mushrooms that absorb the balsamic mixture, creating a deep and flavorful sauce.

Accompanying the chicken are roasted zucchini, squash, and carrot, which are not only vibrant additions to the plate but also bring a natural sweetness and a variety of textures to the dish.