On the menu Jan 13 — Jan 26

In this popular dish, the steak’s natural juices and tenderness make it a perfect centerpiece for this hearty meal. Whether grilled or pan-seared, the steak develops a beautiful crust that adds texture and depth to every bite.

The steak is complemented by a luxurious mushroom sauce, made with cremini mushrooms and tomato sauce, which adds an earthy and robust flavor.

For the garlic mashed potatoes, the potatoes are boiled until tender and then mashed with garlic powder, creating a creamy and flavorful side that pairs wonderfully with the steak.