BBQ Pulled Chicken on Challah Roll
with sweet potato wedges
On the menu Aug 5 — Aug 18
In this dish, chicken breasts are slow-cooked and shredded, then generously doused in a rich and tangy BBQ sauce. This creates a tender and flavorful pulled chicken that’s both juicy and packed with a sweet and smoky barbecue flavor.
The pulled chicken is served on a soft, slightly sweet challah roll. Accompanying the sandwich are potato wedges made from sweet potatoes. These wedges are a healthier twist on traditional fries, offering a sweet, earthy flavor and a satisfyingly crisp exterior.