On the menu Nov 11 — Nov 24

This hearty and flavorful pasta dish combines ground beef seasoned with garlic powder, onion powder, and paprika for a savory kick.

The beef is browned and then lightly coated with flour to create a rich base. Broth and tomato sauce are added, creating a robust sauce that clings perfectly to the rigatoni pasta. Shredded zucchini is stirred into the mixture, adding a fresh and nutritious element that complements the rich flavors of the beef and sauce.

This comforting and well-balanced meal is easy to prepare and offers a delicious blend of textures and flavors.