Black Bean, Chickpea and Cucumber Salad

with red bell pepper and tomatoes

On the menu Jun 24 — Jul 7

This refreshing salad is a vibrant mix of black beans and chickpeas, both bringing a hearty and protein-rich base to the dish.

The beans and chickpeas are complemented by crisp, diced cucumber, which adds a cool and refreshing crunch. The salad is further brightened with a medley of fresh vegetables: juicy grape tomatoes, crisp red bell pepper, and finely diced red onion, all contributing to the colorful array of textures and flavors.

A sprinkle of cumin adds a warm, earthy note, while freshly chopped cilantro and a squeeze of lime juice infuse the salad with zesty, herbal freshness.

On the menu Jun 24 — Jul 7

Preparation Time:
15-20 min
Very Easy


  • Black Beans

  • Chickpeas

  • Cucumber

  • Cilantro

  • Lime

  • Red Onion

  • Grape Tomato

  • Red Bell Pepper

  • Cumin

  • Energy (kJ)

  • Calories

  • Protein

  • Total Carb

  • Total Fat


Potential Allergens:

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