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Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Making kosher easy for over a decade.

JChef serves thousands of Jewish households for all their kosher needs.

10% of profits are donated to Jewish students' education.

Crunchy Pecan Salmon

with baked sweet potatoes and sauteed spinach

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On the menu Jul 21 — Aug 10

This dish elevates the classic salmon fillet with a crunchy, nutty topping. A blend of crushed pecans and breadcrumbs forms\ a delightful crust, which is seasoned with minced garlic and finely chopped green onions for an extra burst of flavor.

Accompanying the salmon is a side of baked sweet potato, its natural sweetness complemented by a light honey glaze. Fresh spinach, lightly sautéed with a touch more garlic and green onions, adds a vibrant, earthy component to the meal.

On the menu Jul 21 — Aug 10

Preparation Time:
35-40 min
Difficulty:
Easy

Ingredients

1

  • Salmon Filets

  • Pecans

  • Breadcrumbs

  • Lemon

  • Sweet Potato

  • Spinach

  • Garlic Clove

  • Honey

  • Green Onion

  • Energy (kJ)

  • Calories

    252

  • Protein

    16.8

  • Total Carb

    33.8

  • Total Fat

    6.7

Potential Allergens:

Walnuts
Starting at $13.99 per serving. 6 days left to order this menu

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