Crunchy Pecan Salmon

with baked sweet potatoes and sauteed spinach

On the menu Jun 24 — Jun 30

This dish elevates the classic salmon fillet with a crunchy, nutty topping. A blend of crushed pecans and breadcrumbs forms\ a delightful crust, which is seasoned with minced garlic and finely chopped green onions for an extra burst of flavor.

Accompanying the salmon is a side of baked sweet potato, its natural sweetness complemented by a light honey glaze. Fresh spinach, lightly sautéed with a touch more garlic and green onions, adds a vibrant, earthy component to the meal.

On the menu Jun 24 — Jun 30

Preparation Time:
35-40 min
Difficulty:
Easy

Ingredients

2
  • Salmon Filets

  • pecans

  • Breadcrumbs

  • Lemon

  • Sweet Potato

  • Spinach

  • Garlic Clove

  • Honey

  • Green Onion

  • Energy (kJ)

  • Calories

    494
  • Protein

    35g
  • Total Carb

    67.6
  • Total Fat

    12.1g

Potential Allergens:

Walnuts

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