Crunchy Pecan Salmon

w/ Baked Sweet Potato, Sauteed Spinach and Honey Glaze

On the menu Aug 9 — Aug 15

The sweet honey glaze paired with the tasty crunch of the pecan crusted salmon filets is sure to be a JChef hit at the dinner table!

A baked sweet potato completes this delicious yet healthy kosher recipe.

On the menu Aug 9 — Aug 15

Preparation Time:
40 Minutes
Difficulty:
easy

Ingredients

2
  • Salmon Filets

  • pecans

  • Italian Breadcrumbs

  • Lemon

  • Sweet Potato

  • Spinach

  • Garlic Clove

  • Honey

  • Green Onion

  • Energy (kJ)

  • Calories

    494
  • Protein

    35g
  • Total Carb

    67.6
  • Total Fat

    12.1g

Potential Allergens:

Walnuts

Start Cooking

We'll take care of everything you need to cook an amazing kosher meal.